Pure High-DH Hydrolyzed Whey Protein Hydrolysis is the natural intestinal process of breaking down whole proteins found in food and supplements into smaller proteins, called peptides (Micro Peptides), and amino acids. DH is the Degree of Hydrolysis, which indicates the extent to which the protein has been broken down. Higher DH means more rapid and complete absorption. In order to be absorbed, protein must be hydrolyzed down to amino acids or to the smallest peptides, called di and tripeptides. Whole proteins, including whey isolates, concentrates, caseins, soy, and blends are large proteins and naturally contain little to no Micro Peptides, and no di and tripeptides. Proto Whey is 100% Micro Peptides, of which, up to 40% are di and tripeptides.
DIRECTIONS FOR USE
FManufacturer's Directions: Add 2 scoops (37g) Proto Whey to 3/4 cup (6oz) cold water and shake or stir. Proto Whey is designed for use as a primary source of protein and may be used at any time of the day. It may be consumed alone or with carbohydrate foods, depending on individual caloric needs.
Ingredients: Proto Whey (Micro Peptides from High-DH whey protein hydrolysate), maltodextrin, natural and artificial flavors, MCTs (medium chain triglycerides), SoftPsil (micronized psyllium fiber), fructose, chocolate cookie bits (wheat flour, sugar, canola oil, cocoa processed with alkali, salt baking soda), lecithin, salt, sucralose. Allergens: milk, wheat, soy (from lecithin).